Archive for August, 2013
Since our grapes have began to ripen we have had a lot of wasps under the arbor. They are getting the juice from the. grapes that have fallen. They don’t really bother anyone but many people, especially children, are afraid of them. It’s easy just to shoo them away but it is much nicer not having them there at all.
I just found out about this neat gadget that you can hang in your garden to repel wasps. Wasp are very territorial and this little lantern shaped thing looks like a wasp nest and so wasp take one look at it and take off.
I was skeptical that it would work, but thought it was worth a try. Just hung it up today and the wasps have all vanished. The juicy fallen grapes are still there but no wasps.
I got it at Lowes and there are 2 in the package. It says that it should clear an area of 200′. Now that I’m a little skeptical of. I only hung one for now though. I’m saving the other for next year in case this one doesn’t survive till then.
I have a big variety of roses and of course I have favorites. I tend to like the pastel colors rather than the vibrant ones. The Brandy Rose is a beautiful, soft colored rose that is really pretty in all stages. When it’s fully open it is just as gorgeous as in the bud stage.
This morning I was strolling through the garden and just enjoying, when I noticed a bee nestled in one of the roses. I couldn’t rouse him and thought he might have expired. I moved on but came back and he was still there, tucked down in his beautiful bed. I ruffled him a little just to make sure he was really alive and sure enough he was. But he refused to be run off. I left him there, enjoying his rest. Curious creatures, bees.
One of the joys of growing your own fruit is being able to bottle as much as you want or need to without it breaking the bank. Peaches in the store and at the Farmer’s Market here on Thursdays cost a small fortune. It’s one thing to buy some to eat but having enough to put up is a whole different ball game.
The Red Haven peaches are going to finish up by early next week and then the Hale Havens will begin to ripen. I’ve tried one that was almost ripe and it was sweeter than the Red Havens. When I’ve finished bottling peaches from the first tree it will be about time to get started on the second…and so on and so on. Six trees should take us through September and then it will be time for a well deserved vacation.
We do share a lot of our peaches, thankfully so many people really like peaches. I can’t imagine what we would do with all that fruit if we didn’t share.
We have six peach trees and all of them have peaches that ripen at different times. This way we have a long peach season and we aren’t pushed to do something with all those peaches all at once.
We have Red Haven, Hale Haven, Autumn Star, Elberta and Early Elberta. We also have a mystery peach that has been here for about 50 years, which is about 46 years longer than us. The Red Haven is the first to ripen and it is a teaser. The peaches turn beautiful, rich shades of red and peach long before the peach is ripe. Looking at the tree you would think it was ready to be picked. Not so. Those peaches may look ripe but they stay hard as rocks for quite a while. Then one day they begin to soften. Thankfully, they don’t all soften at the same time, just a few here and there. Soon though they will all be ready to pick.
We like to share them and of course we eat quite a lot too. We will be busy bottling peaches for the next six weeks or so.
A couple of years ago I planted 6 thornless blackberry vines in a patch I had prepared just for them. It turned out not to be such a great place because the nearby trees didn’t allow enough sun to get to the plants and so they grew but didn’t produce much fruit.
Last fall I moved them to a sunny area near the raised vegetable beds. I provided something for them to grow on by driving two pieces of rebar into the ground, one on each end of the blackberry bed and arching a PVC electrical conduit (which I had painted black to blend into the background) over the bed and down onto the rebar. This works great because it is a little flexible and I can pull it down a little so that I can reach the berries.
Apparently the vines are very happy
in the new location because the vines have more than quadrupled in number and are producing prolific amounts of berries. We will have plenty of berries this year. The berries are huge and when they get ripe they are so sweet. I picked a basket full today to make a cobbler. Being sweet is great for just eating raw but for a cobbler, the tartness of the berries is perfect.