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Posts Tagged ‘chives’

Herbs I’ve Grown and Loved

 

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Growing favorite herbs in the herb garden for cooking

I started growing herbs when my Aunt Pearl, who lives in Georgia and is also a gardener, gave me a large pot planted with herbs. I’ve been growing them ever since. I like to mix them in among other perennials, although I have had beds with just herbs in them. Herbs are so easy to grow and since you need to keep pinching them back to make the plant fuller and to prevent blooming, you have plenty to use in cooking and you’ll have plenty to share, since it really is good for the plant to get pinched back. In most cases it would be hard to use that much of any herb. When I prune them back I put the clippings I’m not going to use in a basket on my kitchen counter. The smell is wonderful.

Put the ones you are planning on using in a glass with water in the fridge and they will stay fresh until  you need them. When using fresh herbs in recipes you’ll need to use a larger amount (about 2-3 times as much) because measurements are usually for dried herbs, which have much less volume. Fresh herbs make such a difference in foods. For example, potato salad is a whole different dish when prepared with fresh oregano, thyme, parsley and chives. The flavors are so fresh and wonderful.

Some can be grown from seeds and some can’t. Some can be dried and used, some frozen. If you’re interested in planting herbs, now is a good time for planting the hardy ones. Depending on where you live, Rosemary is iffy, and basil surely can’t take the cold but most others are pretty hardy. I’ll talk more about herbs later, but for now you really should consider herbs for your garden. You’ll fall in love.

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by Eliza Osborn

 

 

Finding Room To Grow Vegetables

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Rhubarb, chives and bell peppers growing in flower bed. Corn in raised beds with squash and pole beans. Peach trees beyond.

Would you really like to grow vegetables but you just don’t have the space?

Guess what? You can grow a lot of vegetables in a very small amount of space. They don’t even all have to be in the same area. You can tuck vegetable plants in among your flowers or shrubs. Just make sure it is a place that will get lots of sunshine. Most vegetables can be grown in a space as small as a square foot. Some, like lettuce, can be grown in a narrow strip 6″ wide. Vegetables that take more than just a few plants, such as beans and peas, can be grown in a little larger areas. Even then, you’d be amazed at how many peas and beans a 2′ x 6′ bed can produce. Vegetables such as squash can be planted in a 1′ x 1′ square, if they can be allowed to spread out a bit.

 

 

Vegetables suggestions for small spaces:

Cucumber – bush or pole type, which can be grown vertically if given support

Beans – bush or pole type, which can be grown vertically if given support

English peas – can be grown in rows and kept very vertical with support

Lettuce – can be grown in narrow strips or small square areas (Romain grows sort of vertical while Bibb grows low)

Kale – grows well among other plants or in a row

Swiss Chard – can be grown tucked into flower beds, in small square areas or in rows.

Spinach – very beautiful foliage that can be grown with herbs or flowers

Cilantro – does well grown in flower beds

Beets – beautiful leaves with red veining and you can eat tops and roots

Basil – beautiful plant that fits in well with flowers or shrubs

Parsley – beautiful foliage that works great in flower beds or with shrubs

Summer squash – beautiful plant, large leaves can take up lots of room

Peppers – bell peppers or hot peppers, very ornamental plants that look great in flower beds

Eggplant – beautiful plant that will look great mixed in with the herbs or flowers

Radishes – low growing and very easy to grow, (let the kids help)

Tomatoes – can be grown vertically with support and can fit into a relatively small space

Green onions – always useful to have on hand and they don’t take up much room

Also see Page: Container Gardening > Grow Vegetables in Pots : http://wp.me/P1OXDF-1bc

How do you find the room in your yard for a few more plants? Walk around your yard, paying attention to empty areas that might be 1′ x 1′ or how about a 3″ – 6″  strip that you could put in a row of lettuce, radishes or green onions, which are very ornamental with beautiful foliage. If you’re planting lettuce, don’t plant it all at once. Stagger planting every couple of weeks to prolong your harvest time. Also, one way to harvest lettuce, don’t pull up the whole plant, just cut outer leaves off each plant

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Tomatoes and Petunias share a bed

and the plant will continue to grow and produce.

What about along a sidewalk or pathway? If you can squeeze a plant in here and there, you will be amazed at how much food can be produced. Is it possible to extend an existing flower bed out 6 – 12″ to plant some low growing plants like lettuce or beets?

Do you have lawn growing right up to a fence? How about clearing a 2′ – 3′ strip along the fence and planting vegetables. The fence would provide a convenient support for the taller vegetables, such as tomatoes or beans and cucumbers, at the back of the garden and then you could plant many different kinds of vegetables in front of those.

No yard? No problem. You can grow quite  a lot of vegetables in containers, whether on a patio or deck, along the sunny side of your house or just out your back door.

Don’t plant and forget. Make sure the plants don’t have to compete with weeds for nutrients or moisture. Be sure to keep your vegetables picked so that they will continue to produce. If you’re going to be away when they are producing, ask a neighbor to pick for you to keep them in production.

As you assess your yard and garden,  decide on what you want to grow and where in your yard would be the best place to grow it. Now is the time to make all those gardening plans so when the warm weather comes, you will be all ready to get stated.

Get creative and have fun!

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Herbs In The Garden

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Agastache - Anyse-hyssop

I grow at least 31 different herbs, but I don’t have an “herb garden”. Herbs are usually very hardy plants, that also happen to be edible, medicinal or aromatic…maybe even all three. Most of them are beautiful, foliage and flowers. They blend well with other, more ornamental, plants. So I enjoy mixing them in throughout all of my flower beds. I do keep the culinary herbs a little closer though, like right off the deck, close to the kitchen. I’ve had an “herb garden” before, and it can be very handy  to just run out and grab a handful of whatever you need. Now, though, I’ve scattered other perennials among them and they are still very handy.

Some herbs can get quite large and take up a lot of space, like the hyssop or the lemon balm, while others are small and compact, like the oregano and  thyme, and just kind of creep along among other plants.

apple mint, aromatic herbs, basil, chives, chocolate mint, culinary herbs, dill, garden, gardener, gardening, gardner, growing chives, growing herbs, growing sage, herb garden, herb gardening, herbs to grow, how to garden, how to grow herbs, how to plan a garden, lemon balm, medicinal herbs, mint, planning an herb garden, planting an herb garden, plectranthus, rosemary, sage, scented pelargoniums, tarragon

Lavendar

Sometimes it might seem like herbs are a little mysterious or maybe difficult to grow. Nothing could be further from the truth. Whether you plant seeds (which I do a lot) or plant seedlings, you will probably have great success. Some herbs are so easy to grow that you might wish you weren’t so successful. Any of the mints will spread like wildfire and need to either be grown only in containers or in restricted areas. I love mint, especially chocolate mint, but I’ve learned the hard way that it can easily become a weed that smells very good when you’re pulling great handfuls of it out of your flower beds.

If you have well drained soil, plenty of sun and a little moisture, you can grow just about any herb you’d like. Most of them don’t even need especially fertile soil. Mulching helps keep the weeds down and will eventually break down to enrich the soil. If you can control the weeds early on, then soon the mature, spreading plants will choke them out naturally. Most herbs are perennial, meaning they’ll come back year after year.

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Dill

Many of the culinary herbs do well with pinching back, or pruning, so using them is a plus. Never remove more than 1/3 of the plant at a time though. As you pinch them back, they will become fuller and more attractive.

Cooking with herbs is a lot of fun. Be experimental and try different combinations. Have  you ever had potato salad made with fresh thyme, oregano and chives? Delicious.

I  grow a lot of aromatic herbs too (See post: The Aromatic Garden http://wp.me/p1OXDF-8d) just because I love them.  See also Ezine Article: http://ezinearticles.com/?8-Great-Plants-For-an-Aromatic-Garden&id=6582569

Some of my favorite culinary herbs are:

  • Tarragon – slight licorice flavor – used for cooking, vinegars and teas
  • Salad Burnet – cucumber flavor – used in salads
  • Chives – mild onion flavor – used in cooking and as garnish
  • Oregano – used in cooking
  • Sage – used in cooking
  • Basil – used in cooking and condiments
  • Thyme – used in cooking
  • Marjoram – used in cooking
  • Parsley – used in cooking and as garnish
  • Lemon Thyme – used in cooking

Some of my favorite aromatic herbs are:

  • Scented Pelargoniums – Lemon/Rose, Rose, Coconut, Green Apple, Lemon/Lime
  • Agastache Anise Hyssop – hard to describe, heavenly scent
  • Lavender – everybody knows what Lavender smells like…right?
  • Mint – also used for culinary by some – Chocolate Mint, Spearmint, Peppermint, Pineapple Mint, etc.
  • Plectranthus – hard to describe smell that I love (kind of like antique wood)
  • Artemesia – nice, clean smell
  • Helichrysum – fresh, straw-like smell

This winter, when  you’re planning your garden for next spring, think about incorporating some herbs in with the perennials or even with the vegetables. A whole new world will be opened to  you.

If you enjoyed this post, please consider clicking on the Google “+1” button, and any of the social media buttons. Thanks so much.

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Spearmint

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Purple Sage

 

 

 

 

 

 

 

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Feverfew and roses

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Thyme

It’s Perennial Planting Time – Learn How to Garden & When to Plant Gardens

Lavendar, yarrow, delphinium and prunnella

In case you don’t know, a perennial is a plant that comes back year after year, getting bigger and more beautiful each year. With perennials it’s sleep, creep, leap. They don’t do much the first year but gather strength. The second year they will began to put on more growth and the third year they take off.

The cooler temperatures have me searching the nursery sites and catalogs for some of my favorite plants. If you plant perennials now they will have a head start in the spring because they will have a stronger root system.

Here is a list of some of the plants in our yard and so I can vouch for their beauty and ease of growing. In my yard it’s survival of the fittest so if they don’t do well they kind of drop by the wayside on their own. There are so many more plants than this but these are some of my favorites.

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Low growing Forget-Me-Nots and Sweet Woodruff,

LOW GROWING

Forget-Me-Nots

Creeping Phlox

Hyacinth

Pulmonaria (Lungwort) (semi-shade)

Prunnella

Lamium (semi-shade)

Sweet Woodruff

Nepeta (Catmint)

Lambsear

 

MID HEIGHT

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Mid-growing plants - Mums and Wormwood (Artemesia) by picket fence

Tulips

Daffodils

Columbine

Sage

Chives

Astilbe (shade)

Heuchera (semi-shade)

Aster

Garden Phlox

Mums

Artemesia (Wormwood)

Agastache

Hosta

Salvia

Lavendar

Yarrow

 

TALL

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Tall growing roses - Queen Elizabeth roses can get 6-8' tall

Centranthus (Jupiter’s Beard)

Delphiniums

Daylilies

Echinacea

Irises

Peonies

Roses

Clematis

Campanula – Canterbury Bells

Foxglove (semi-shade)

We’re in zone 6 and so this is what we can have in our yard. I use to live in zone 8 where I could have Angel Trumpets, Crape Myrtle, Plumbago,Hibiscus, Citrus Trees, Palm Trees and Gardenias.

I really do miss the Natchez Crape Myrtles. They were so big and graceful… but I couldn’t have peonies there.

Do you have any favorites in this list?

Flower bed and end of grape arbor.

 

Yarrow and roses

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by Eliza Osborn

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