Posts Tagged ‘flower bed’
This is one of those lemons/lemonade things.
For some reason, none of our Asparagus survived this winter. I don’t know if I hadn’t planted them deep enough or if the winter was too bitterly cold, or if there was a disease or fungus or whatever. But no Asparagus.
So…after looking at that empty bed for a few weeks, waiting and waiting, I decided to dig. At first I was digging to see if there was anything happening down below. When I found all of the Asparagus gone (DOA) I decided to really start digging.
I get excited when there is a blank space in the garden because it’s so fun to plan an new garden area and to make it happen. This new space is between a peach tree and the grape arbor. At the back is a 6′ wooden fence and large rocks in the front. A blank canvas.
I wanted something that would grow tall in the back, taller than the fence but not tall enough to shade the grape vines on the arbor. I wanted something in the mid-range in the middle and a little shorter closer to the front. Then much smaller plants in the very front.
On top of all that, I wanted plants that would have a long bloom time and be long lived. In other words, a permanent bed. I don’t like spending a lot of money on annuals that have to be re-planted each and every year.
I chose Hibiscus (Rose of Sharon, Hardy Hibiscus, Althea are other names) for the back. They will grow to about 8-9′ and bloom all Summer and Fall.
In front of the Hibiscus I decided to use Centranthus ruber (Jupiter’s Beard) since it can get to about 4′ easily and blooms from Spring through Fall. A very tough and beautiful plant and so easily grown.
In front of the Centranthus I used Garden Phlox. It too has a long bloom time and is very easy to grow. It will reach about 30″.
For the very front I planted Snapdragons. They aren’t perennials but they have re-seeded freely in my garden so I think I can could on them to re-appear each year.
On each side of this bed is a stand of Hollyhocks which re-seeded a few years ago and I just let them stay.
Now the fun of watching and waiting. It’s one thing to plan it all out and know what each plant is supposed to do, but waiting and watching for the magic to happen is part of the joy of gardening.
See this mornings post for the “before” pictures of these flower beds.
Underneath all of that old, dead debris from the winter, green life is pushing its way up. It’s amazing how much growth has taken place. It won’t be long before everything is getting big and setting buds for spring and summer blooms.
I cleared the asparagus bed and was amazed to see asparagus spears already appearing. It must be this mild season we’re having. Bad timing for us since we’re about to leave on vacation, I guess I can get someone to harvest the spears for me so they will keep coming. Since this is the fourth year on the plants, maybe we can get a few weeks of cuttings when we return home.
The peonies are coming up and the roses and many other perennials are leafing out. The apricot, peach and aprium trees are in bloom. Even though I have only a few hyacinths, they are in full bloom, as are the daffodils.
I lost a lot of tulip blooms to the deer last year and so this year I’m trying to protect them with some mesh. I noticed today that they have chomped down the tulips in the front flower bed that I hadn’t covered, but the covered ones are still looking good.
Once I’ve finished with all this not-so-fun clean up, then maybe I’ll get to sit back and enjoy watching the garden come to life.
This is an unusual spring for two reasons. First of all, because I was away all last fall and winter, I wasn’t able to clean out the flower beds and prepare them for winter. This means more work this spring. Second, thankfully, we had a very mild winter and the spring seems to be early and mild.
So the weather is bidding me to come into the garden and clean up the mess I should have cleaned up last fall. It’s amazing that everything can appear to be so dead, but as I pull away the piled up leaves and debris, there is already life stirring underneath.
These are “before” pictures of a small portion of our garden. I will post more pictures later on to show progress and to show all the growth taking place “down under”.
Rhubarb is a beautiful vigorous plant that comes up faithfully every spring and gets bigger and bigger each year. It will send up a huge stalk with a not very pretty bloom on it but you shouldn’t let Rhubarb bloom. Cut back the blossom stalks to the ground to keep the plant vigorous and producing. Also, the leaves contain high levels of oxalic acid and are considered toxic. So when you cut the stalk to eat be sure to cut the leaf off immediately since the poison will travel into the stalk once cut. Actually the leaves can be simmered in hot water to make an insecticide.
The stalks are delicious in pies and you can dip the raw stalks in sugar and eat like celery. This is really good and kids love it. It is high in Vitamin C and Calcium.
Rhubarb is one of the most carefree plants to grow. It does best where the winter temperature goes below 40′ and the summer highs average around 75-80. Don’t harvest any stalks the first year and only a few the second year. But after that you can harvest up to 1/2 the plant. Stop harvesting though when the stalks become thinner because it means the roots are getting weaker.
Since we really enjoy more tropical settings than we are able to have where we live, it’s fun to use some plants that look tropical, like the rhubarb with its big, leathery leaves. We are even trying to grow some palm trees, but I think that is pretty optimistic of us. Maybe some of them will make it though, if we can have a few milder winters until they can get established.