Posts Tagged ‘red haven peaches’
One of the joys of growing your own fruit is being able to bottle as much as you want or need to without it breaking the bank. Peaches in the store and at the Farmer’s Market here on Thursdays cost a small fortune. It’s one thing to buy some to eat but having enough to put up is a whole different ball game.
The Red Haven peaches are going to finish up by early next week and then the Hale Havens will begin to ripen. I’ve tried one that was almost ripe and it was sweeter than the Red Havens. When I’ve finished bottling peaches from the first tree it will be about time to get started on the second…and so on and so on. Six trees should take us through September and then it will be time for a well deserved vacation.
We do share a lot of our peaches, thankfully so many people really like peaches. I can’t imagine what we would do with all that fruit if we didn’t share.
We have six peach trees and all of them have peaches that ripen at different times. This way we have a long peach season and we aren’t pushed to do something with all those peaches all at once.
We have Red Haven, Hale Haven, Autumn Star, Elberta and Early Elberta. We also have a mystery peach that has been here for about 50 years, which is about 46 years longer than us. The Red Haven is the first to ripen and it is a teaser. The peaches turn beautiful, rich shades of red and peach long before the peach is ripe. Looking at the tree you would think it was ready to be picked. Not so. Those peaches may look ripe but they stay hard as rocks for quite a while. Then one day they begin to soften. Thankfully, they don’t all soften at the same time, just a few here and there. Soon though they will all be ready to pick.
We like to share them and of course we eat quite a lot too. We will be busy bottling peaches for the next six weeks or so.
It’s so fun to watch as the fruit on the trees begins to grow and the strawberries start turning pink. This year, besides the peaches, apples, apricots and assorted berries, we also have current bushes (with currents) and the Kiwi are finally blooming. This is their 4th summer and the first time we’ve actually seen blossoms. So we’re hoping to finally get Kiwi fruit. These are the hardy Kiwi and the fruit is smooth and small. It doesn’t need to be peeled and it is said to be very sweet. Can’t wait to try them.
Also, as the plant (a vine that can grow 40-50 feet) matures, the leaves begin to get pink and cream colorations on them, making it look like the vines are full of blooms. See this post from Cornell for more information: http://www.fruit.cornell.edu/mfruit/kiwifruit.html
We have a male and a female (yes, you need both) vine and they should cover one end of our grape arbor.
So looking forward to eating our very first Kiwi.